มอก. 98-2517

Scope (English)

Defines the product prepared from whole cut kernels of sweet corn packed with packing medium (water and/or saline), and other optional ingredients. Describes forms of pack, liquid medium and optional ingredients. Prescribes requirements for colour, flavour, texture, consistency of cream, and permissible defects. Specifies food additives, contaminants, hygiene. Includes packaging, marking, labelling, sampling, analysis.