มอก. 920-2533

Scope (English)

Classifies bamboo shoot into 8 types according to chunk characteristics, i.e. whole, half, top, topless, slice, dice, strip, and piece. Specifies requirements for appearance, colour, flavour, texture, packing, medium, allowable foreign matters and defects, acidity-alkalinity. Prescribes food additives, contaminants, hygiene. Includes packaging, marking, labelling, sampling and criteria for conformity, testing.