มอก. 60335 เล่ม 2(47)-2565

Scope (English)

- This standard deals with the safety of commercial electric boiling pans with a rated voltage not exceeding 250V for appliances single-phase power circuited between phase and neutral, and 480 V for other appliances. - It defines general chapters, scope, reference documents, definitions, general requirements, general conditions for testing, classification, marking and labeling and practices, protection of access to live parts, starting of motor-operated electrical appliances, input power and current, thermal generation, metal ion battery charge, leakage current and electrical strength at operating temperature, transient overvoltage, moisture resistance, leakage current and electrical strength, transformer overload protection electrical and related electrical circuits, durability, malfunctions, stability and mechanical hazards, mechanical strength, construction, internal wiring, components, connections to power supplies and external flexible cables, connectors for external conductors, arrangement for earth connections, screws and connections, air clearances, creepage distances and solid insulation, resistance to heat and fire, resistance to rust, radiation, toxicity, and similar risk hazards