มอก. 60335 เล่ม 2(14)-2565

Scope (English)

This standard deals with the safety of kitchen utensils for household and similar purposes. with a rated voltage not exceeding 250 V This standard sets out general chapters, scope, reference documents, definitions, general requirements, general conditions for testing, classification, marking and labeling and practices, protection of access to live parts, motor-operated electrical start-up, input power and current, thermal generation, leakage current and electrical endurance at operating temperature, transient overvoltage, moisture resistance, leakage current and electrical durability, overload protection of power transformers and related electrical circuits, durability, malfunction, stability and mechanical hazards, mechanical strength, construction, internal wiring, components, circuit connections to power supply and external flexible cables, terminals for external conductors, arrangements for earthing, screws and circuit connections, clearances, creepage distances and solid insulation, resistance to heat and fire, resistance to corrosion, radiation, toxicity, and similar hazards