มอก. 282-2521

Scope (English)

Describes the product as prepared from coarsely cut beef precooked, and heat treated after the container is sealed. Specifies essential ingredients (uncured beef) and optional ingredients (sucrose, seasoning). Prescribes requirements for colour, flavour, texture and protien content. Prescribes food additives, contaminants, hygiene. Includes containers and net weight, marking, labelling, sampling and criteria for conformity, analysis.