มอก. 2163 เล่ม 1-2565

Scope (English)

This standard defines common methods for detecting Salmonella, this method can be applied to - Products used as human food and animal feed - Examples of the environment in the production area and the treatment of human food - Examples from the initial production process such as manure, dust, and samples on the signboard. This general method can detect most Salmonella serovars for some detections, specific serovars, additional inoculation steps may be required.