มอก. 1699-2541

Scope (English)

This standard deals with the hygienic requirements for cooking raw foods and handling cooked and precooked foods intended for feeding large groups of people, such as children in schools, the elderly either on old peoples homes or by means of meals on wheels, patients in nursing homes and hospitals, persons in prisons, schools and similar institutions, These categories of people are supplied as groups with the same types of foods. In this social type of mass catering the consumer has limited choice in the food, he or she eats. This code is not intended for industrial production of complete meals, but may give guidance on specific points to those who are involved. For reason of simplicity, foods served raw to the consumer, are not included.