มอก. 1197-2536

Scope (English)

Excludes chilled pork and frozen pork which are trimmed into retail cuts. Classifies into 2 types, i.e. halves and pork cuts (e.g. trimmed ham, belly, trimmed tender loin). Specifies weight, requirements for pork halves (e.g. thickness of loin fat, odour, texture, colour of pork). Prescribes contaminants, hygiene. Includes packaging, marking, labelling, sampling and criteria for conformity, testing.